The Wines

Is the LOVE that guides our steps, from the harvest to the cellar, to create emotions with the fruit of our labors; the warmth of the land of Abruzzo produces that unique alchemy that makes our wine a little jewel for the palate; with the COURAGE of choices against the current we have made our work ancient and modern, traditional and innovative, exclusive and popular; thanks to the PASSION of those who know every clod, our activity has the taste of ancient and genuine feelings.

D’ORA D’ORO

Abruzzo Pecorino D.O.C.


Location of Vineyard: Crecchio

Soil type: of medium texture with botanic remains

Vitigno: Pecorino

Vinification: stemmer crusbing, static cleaning of the must. Fermentation at controlled temperature

Organoleptic Characters: colour: blilliant, intense yellow with golden tints. Intense, fragrant, scents of yellow flowers, summer fruit (apricots) and honey. On the palate it is fresh savoury harmonious

ESMERY’S

Sparkling Wine


Location of Vineyard: Ortona’s hinterland, Pietrosa

Soil type: of medium texture tendentially clavery

Grape variety: Cococciola, Chardonnay and Trebbiano

Harvesting and wine-making: Careful selection of the bunches of grapes at the harvesting time. Preparation of courvèe and fermentation in bottle. Settling for maturity for ten years in naturally conditioned cellar (14/17°)

Organoleptic Characters: Creamy and thin froth, fine and rather persistent grain of the bibbles, straw-yellow green colour, intense bouquet, taste of mature fruit and bread crust, dry, fresh with a good soft and balanced body flavour

FONTANA DEL VINO

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Zona di Produzione: 

Terreno: 

Vitigno: 

Vendemmia – Vinificazione: 

Caratteristiche organolettiche: 

LAPIS

Rosato Colline Teatine I.G.T.


Location of Vineyard: Crecchio

Soil type: of medium texture with botanic remains

Grape variety: red grapes

Harvesting and wine-making: Slightly early harvested grapes with a careful selection of the bunches. Cold maceration of the pressed grapes (at 5° for one night). Fermentation at controlled temperature (15/16°) 

Organoleptic Characters: Clear and shiny strawberry-red colour with an intense and persistent fruit and flowery bouquet that reminds of flowers and fruits of the brusch-wood. Fresh and vivid, soft and balanced taste.

LURRÈ

Rosso I.G.T. Colline Teatine


Location of Vineyard: Caldari, Crecchio and Arielli

Soil type: clayish –  calcareous

Grape variety: red grapes

Vintage-Vinification: manual harvest at the right maturity, during the end of September until the first decade of October. Stemmer-crushing, maceration-into three different fermentation vessels.

Organoleptic Characters: deep, ruby red. Nose: small red fruits. Flavour: dry, full bodied, rustic

 

MIMÌ

Trebbiano d’Abruzzo D.O.C.


Location of Vineyard: Gagliarda Alta

Soil type: clayish –  calcareous

Grape variety: Trebbiano

Vintage-Vinification: Stemmer-crushing, maceration of the skins into the must at 5° for just one night. Fermentation at controlled temperature during 10 days

Organoleptic Characters: Straw yellow with greenish reflections. Nose: flowers flowered, pervasive and fruity, pleasantly dry and fresh taste.

MIMÌ

Vino Dolce Bianco


Zona di Produzione:

Terreno: 

Vitigno: 

Vendemmia – Vinificazione: 

Caratteristiche organolettiche: 

MIMÌ

Cerasuolo d’Abruzzo D.O.C.


Location of Vineyard: Caldari

Soil type: clayish –  calcareous with botanic remains

Grape variety: Montepulciano

Vintage-Vinification: Cold maceration gentle pressing. static fining of the must. Fermentation at controlled temperature. Ageing in stainless steel. Bottled in Jannuary

Organoleptic Characters: cherry red colour. Nose: cherry and black cherry. Flavour: fresh with almond aftertaste

MIMÌ

Montepulciano d’Abruzzo D.O.C.


Location of Vineyard: Caldari, Crecchio and Arielli

Soil type: clayish –  calcareous

Grape variety: Montepulciano

Vintage-Vinification: Stemmer-crushing, maceration, fermentation at controlled temperature. Ageing in stainless steel 6 months. Bottle ageing: 2 months

Organoleptic Characters: intense ruby red colour. Nose: Small red ripe fruits. Flavour: dry, soft, perfectly tannic

ROSÈ OSÈ

Vino Spumante di Qualità Brut


Zona di Produzione: entroterra ortonese

Terreno: medio impasto con presenza di scheletro

Vitigno: Pecorino

Vendemmia – Vinificazione: raccolta dell’uva leggermente ritardata. Diraspa-pigiatura, illimpidimento statico del mosto. Fermentazione a temperatura controllata

Caratteristiche organolettiche: colore giallo paglierino con riflessi dorati. Profumo intenso di frutta matura a pasta gialla e bianca con leggero sentore floreale. Ampio e persistente. Morbido e di grande corpo.

D’ORA D’ORO

Abruzzo Pecorino D.O.C.


Zona di Produzione: entroterra ortonese

Terreno: medio impasto con presenza di scheletro

Vitigno: Pecorino

Vendemmia – Vinificazione: raccolta dell’uva leggermente ritardata. Diraspa-pigiatura, illimpidimento statico del mosto. Fermentazione a temperatura controllata

Caratteristiche organolettiche: colore giallo paglierino con riflessi dorati. Profumo intenso di frutta matura a pasta gialla e bianca con leggero sentore floreale. Ampio e persistente. Morbido e di grande corpo.

D’ORA D’ORO

Abruzzo Pecorino D.O.C.


Zona di Produzione: entroterra ortonese

Terreno: medio impasto con presenza di scheletro

Vitigno: Pecorino

Vendemmia – Vinificazione: raccolta dell’uva leggermente ritardata. Diraspa-pigiatura, illimpidimento statico del mosto. Fermentazione a temperatura controllata

Caratteristiche organolettiche: colore giallo paglierino con riflessi dorati. Profumo intenso di frutta matura a pasta gialla e bianca con leggero sentore floreale. Ampio e persistente. Morbido e di grande corpo.